Make and share this Mexican Stuffed Bell Pepper Casserole recipe from Food.com.
Author: jegrn
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for...
Author: rachaelborges
Make and share this Basic Chamorro Red Rice recipe from Food.com.
Author: Zandra
Make and share this Green Chili Cheesy Rice recipe from Food.com.
Author: Chef Buggsy Mate
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Author: CookingONTheSide
The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color....
Author: Rita1652
Make and share this Arancini (Italian Rice Balls) recipe from Food.com.
Author: Kittencalrecipezazz
This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 40 years, but it can be served anytime....
Author: gaylecca
I needed a quick side dish to go with salmon. I made this up with what was left in my cupboards and it was quite tasty!
Author: Robyns Kitchen
This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try...
Author: Engrossed
This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!
Author: larchie
This is a real risotto, the kind you have to stir for half an hour, so don't attempt this recipe unless your arms are in good health or you've got some...
Author: oloschiavo
I make this recipe over and over again as friends and family are enjoying it so much. Hope you will too!
Author: Scandigirl
If you love cabbage rolls, this is the soup for you. This recipe makes a very large quantity and freezes very well.
Author: Annette in Texas
One of my other "experiments" when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice. If you want, you...
Author: Chef shapeweaver
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe,...
Author: Oolala
After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you...
Author: Janette1
Make and share this Coconut Rice (nasi Lemak) recipe from Food.com.
Author: WaterMelon
This is a tasty comfort food. Very easy to prepare. I found this recipe in a cookbook a few years ago. Enjoy!
Author: Boies
Adapted from a recipe by Jennifer at allrecipes.com. Very simple, but very good. You can use all kinds of dried herbs in this. Try a mix of oregano, basil...
Author: DrGaellon
This is called Galomki. The "L" is like "W". We make these mostly in the winter months. They are great right out of the oven but even better the longer...
Author: Nana Lee
This is too good not to share! I could eat it every day, if saffron wasn't so expensive! I like to serve this with a simple grilled main entree to allow...
Author: EdsGirlAngie
Make and share this Rice Cooker Chile Cheese Rice recipe from Food.com.
Author: strawberrybird
Cheesy rice balls great served with home made tomato sauce for dipping or pouring over. Bacon or ham could be added if you didn't want to do the vege thing....
Author: Sueie
Make and share this Honey Chipotle Mexican Rice recipe from Food.com.
Author: under12parsecs
Make and share this Easy and Delicious Mexican Rice recipe from Food.com.
Author: fairlyodd922
Make and share this Indian Rice and Beans recipe from Food.com.
Author: -Worker Bee-
I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!
Author: Parsley
The green rice at Stephenson's Apple Orchard Restaurant is just incredible. I know that there are several green rice recipes on here- but If you are from...
Author: Mommy of Sunny Broo
Sally is my Mom and these peppers are the best! And Mom always knows best, so these peppers are it! If you like extra sauce, you may want to add extra...
Author: TheDancingCook
This twist on the classic garlic mayonnaise is as simple as blending mayo and fresh ginger in a processor. "I'm a chef at a place called Slightly North...
Author: Manami
Here is a rice dish that is a little bit different. I got this recipe from Woman's World magazine. I haven't tried it yet but it sounds really good.
Author: PsychoCasseroleStep
This is a easy recipe that I found in a church cookbook that I have changed around a bit for my taste. It's a good throw together that can be left in the...
Author: shugMN
If you like to eat a variety of rice dishes, add this one to your menu!I once ate a rice that was similar to this one, but I wasn't able to get the recipe.I've...
Author: javagirl81
I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that...
Author: Pikake21
Ever wonder what to do with your left over white or yellow rice? Look no further, this delicious recipe will have you making spicy rice everyday! Can be...
Author: Nuraan
Make and share this Simmered Italian Rice recipe from Food.com.
Author: thedixongang
Amounts of ingredients will vary based on the number of peppers you want. If making closer to 10 peppers, use 2 8-oz bags of mozzarella cheese and 2 jars...
Author: Mustafas Cook
According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.
Author: Mia in Germany
This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side...
Author: chef FIFI
Dirty Rice is a staple in South Louisiana. I fell in love with this dressing at an Easter family gathering. I begged and got this wonderful recipe from...
Author: Misty Mathews
We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.
Author: FloridaGrl
This is a versatile side-it's mild and goes well with many main dishes. I use one package of frozen spinach, thawed under warm water and squeezed dry....
Author: Kaarin